Wednesday - Roast beef sandwiches with lettuce & honey mustard, chips, garlic dill pickle quarters.
Thursday - Baked chicken breasts (boneless skinless) rolled in greek seasoning, lettuce salad with plum tomatoes & cucumber slices, vinaigrette dressing, garlic bread.
Friday - Tuna salad on toast with a leaf of lettuce, Tomato soup, oyster crackers, Mixed fruit over vanilla ice cream for dessert.
Saturday - Tacos (crunchy), Refried beans with cheddar, grilled corn on the cob.
Sunday - Sweet corn casserole, chicken taquitos, fresh fruit(bananas, apples, strawberries) over ice cream.
Monday - grilled 6oz. Sirloin steak, Mushrooms in worchetershire & wine sauce, Mashed potatoes, grilled corn on the cob.